Pop into Spring: easy Popover Recipe

Popovers represent the hope of spring: you whip up an easy batter and prep a pan. After you’ve poured the batter and shut the oven door, you hope that when it reopens there will be rich, crusted popovers that have sprung from their humble beginnings.

Popovers are not difficult to make. Your job is to […]

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My Kitchen 8/22

Is it true I haven’t blogged for a month? Egads.

The Winery has been keeping me busy. I love serving wine to people. I found myself doing it last night again, with my new neighbors. I can’t stop even when I’m on my own time.

I’m still managing to do some fun meals every other […]

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Summer Breeze… keeping the kitchen cool 6/13

3-cheese-ravioli

Hi everybody!

Gosh was it ever HOT this past weekend. I love spending time in the 110-year-old barn out at Parley Lake Winery, but boy did I sweat. So I was inspired to do some summer-adjusted cooking in my kitchen this week~ making things that wouldn’t require oven time and minimal stovetop time, but still […]

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The Makings of a Great Pairing

mango-chutney

I’m coming down after a blissfully exhausting week, where I split my time and energy between my own kitchen and Parley Lake Winery. What fun!

By far the most popular of the food pairings was the Mango Chutney, served on a small slice of organic white cheddar cheese and paired with the Frontenac Rosso wine. […]

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Rhubarb- it can be sweet, and it can be savory

rhubarb-lavender-lemon-sorbet-1

My rhubarb plant is going crazy, and it’s all I can do to use it or lose it! If you have a rhubarb plant in your backyard, you know that those large leaves are hiding a deliciously tangy stalk underneath that is the sure sign of the first harvest of spring.

Here are a couple […]

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Jenny’s Bacon Chocolate Chip Cookies

Bacon Chocolate Chip Cookies

My pal Alice~ what a gift! She is full of great ideas and has an eye for the tantalizingly unusual that may spin off into a great new invention. She posted a pic of some rendered bacon fat for sale at a local eatery, packaged in a cute little tin- and solicited ideas on how […]

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What’s Cooking in the Catalyst Cooks Kitchen- week of 5/1

enchiladas-hot-out-of-the-oven

Hi everybody!

What a gorgeous day~ the sunshine and brightness of the new leaves and green green grass inspire me to put some creativity into my cooking.

Whenever I’m talking to people about my passion for cooking and putting some fun into the kitchen, I always ask “What are you hungry for? What are you […]

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Easy Pico de Gallo Salsa recipe

pico-de-gallo

Was it already two years ago that I hosted my first class?

It was Cinco de Mayo and we enjoyed homemade margaritas, salsa, guacamole, and other Mexican-inspired yumminess.

Today I whipped up some pico de gallo and thought I’d share the recipe as we get closer to the weekend, May 5, and the Cinco de […]

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What’s Cooking in the Catalyst Cooks Kitchen 4/18

homemade-pasta-drying

Note to self: the week after Easter and Passover, you can find great deals on ham, turkey and brisket!

I indulged and purchased a whole turkey at the Wedge Coop~ raised by Larry Schultz. For those of you that host Thanksgiving, you know that $1.99/lb is not the best deal for a turkey… but I’ll […]

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Thai Pork Stew Recipe

I awoke to find my favorite kind of message in my inbox:

Hi darling, I’m craving that pulled pork peanut butter thai crockpot dinner thing you made for Mom and Dad once…and made for G and me at your house,too. Could you send me the recipe, please? -Amy

This means:

I made something memorable! Not […]

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