Popovers represent the hope of spring: you whip up an easy batter and prep a pan. After you’ve poured the batter and shut the oven door, you hope that when it reopens there will be rich, crusted popovers that have sprung from their humble beginnings.
Popovers are not difficult to make. Your job is to […]
Keep reading Pop into Spring: easy Popover Recipe
Is it true I haven’t blogged for a month? Egads.
The Winery has been keeping me busy. I love serving wine to people. I found myself doing it last night again, with my new neighbors. I can’t stop even when I’m on my own time.
I’m still managing to do some fun meals every other […]
Keep reading My Kitchen 8/22
Gosh was it ever HOT this past weekend. I love spending time in the 110-year-old barn out at Parley Lake Winery, but boy did I sweat. So I was inspired to do some summer-adjusted cooking in my kitchen this week~ making things that wouldn’t require oven time and minimal stovetop time, but still […]
Keep reading Summer Breeze… keeping the kitchen cool 6/13
I’m coming down after a blissfully exhausting week, where I split my time and energy between my own kitchen and Parley Lake Winery. What fun!
By far the most popular of the food pairings was the Mango Chutney, served on a small slice of organic white cheddar cheese and paired with the Frontenac Rosso wine. […]
Keep reading The Makings of a Great Pairing
My rhubarb plant is going crazy, and it’s all I can do to use it or lose it! If you have a rhubarb plant in your backyard, you know that those large leaves are hiding a deliciously tangy stalk underneath that is the sure sign of the first harvest of spring.
Here are a couple […]
Keep reading Rhubarb- it can be sweet, and it can be savory
My pal Alice~ what a gift! She is full of great ideas and has an eye for the tantalizingly unusual that may spin off into a great new invention. She posted a pic of some rendered bacon fat for sale at a local eatery, packaged in a cute little tin- and solicited ideas on how […]
Keep reading Jenny’s Bacon Chocolate Chip Cookies
What a gorgeous day~ the sunshine and brightness of the new leaves and green green grass inspire me to put some creativity into my cooking.
Whenever I’m talking to people about my passion for cooking and putting some fun into the kitchen, I always ask “What are you hungry for? What are you […]
Keep reading What’s Cooking in the Catalyst Cooks Kitchen- week of 5/1
Was it already two years ago that I hosted my first class?
It was Cinco de Mayo and we enjoyed homemade margaritas, salsa, guacamole, and other Mexican-inspired yumminess.
Today I whipped up some pico de gallo and thought I’d share the recipe as we get closer to the weekend, May 5, and the […]
Keep reading Easy Pico de Gallo Salsa recipe
Note to self: the week after Easter and Passover, you can find great deals on ham, turkey and brisket!
I indulged and purchased a whole turkey at the Wedge Coop~ raised by Larry Schultz. For those of you that host Thanksgiving, you know that $1.99/lb is not the best deal for a turkey… […]
Keep reading What’s Cooking in the Catalyst Cooks Kitchen 4/18
I awoke to find my favorite kind of message in my inbox:
Hi darling, I’m craving that pulled pork peanut butter thai crockpot dinner thing you made for Mom and Dad once…and made for G and me at your house,too. Could you send me the recipe, please? -Amy
I made something memorable! Not […]
Keep reading Thai Pork Stew Recipe