It’s been a week… left my computer power cord out at the winery (boo), getting ready for vacation (yay!) and as a result of both things my post will be short today.
I asked Neighbor Dave what he is craving, and he said “Mexican” so I decided to do a study of three Latin […]
Keep reading What’s Cooking 6/27
This is a big week… it’s the weekend that Parley Lake Winery opens for the season!
Catalyst Cooks is making some small bites to accompany the new Parley Lake wines, for a special event we’ll be having tomorrow (Thursday 5/31).
If you’re looking for counter space, I don’t have any available. Furthermore, being […]
Keep reading My Kitchen’s too Small! – what’s cooking 5/30/12
The kitchen (and grill, for the first time this season) has been buzzing!
Want to hear what’s been cooking in my kitchen this week? Well, I got my Cooking Light April magazine last week and decided to comb it for seasonal recipes. I never follow recipes exactly anymore- but I did choose three to modify.
Keep reading What’s Cooking in the Kitchen this week 3/21
I had the pleasure of cooking lunch for some fine dudes and dudettes today, after a two week respite.
I wanted to do something really special. And Kansas City BBQ jumped right off the pages of my July 2007 Cooking Light. I adapted a few recipes and Lunch Buddies- hope you love them tomorrow as […]
Keep reading Kansas City – Oh How I love your BBQ
I’m a big fan of seasonal cooking.
Meaning: I love to cook based on what’s in season.
I think this really kicked in for me when I first joined a local farm CSA (Community Supported Agriculture, see my post here.)
I noticed a correlation – the produce I got from my farmer was also the […]
Keep reading Tis the Season (for Fruit Salsa)