My rhubarb plant is going crazy, and it’s all I can do to use it or lose it! If you have a rhubarb plant in your backyard, you know that those large leaves are hiding a deliciously tangy stalk underneath that is the sure sign of the first harvest of spring.
Here are a couple […]
Keep reading Rhubarb- it can be sweet, and it can be savory
My pal Alice~ what a gift! She is full of great ideas and has an eye for the tantalizingly unusual that may spin off into a great new invention. She posted a pic of some rendered bacon fat for sale at a local eatery, packaged in a cute little tin- and solicited ideas on how […]
Keep reading Jenny’s Bacon Chocolate Chip Cookies
Yesterday, it snowed. and snowed. and snowed!
I wanted to be in the kitchen… not the car. I wanted to bake… not shop. So I raided my pantry.
I had pumpkin, but no milk. Flour, but no whipping cream.
I found a recipe at myrecipes.com (Oxmoor House, June ’07) that was easily adaptable for what […]
Keep reading Snow Day Pumpkin Bundt Cake