Happy Year of the Dragon- 2012!
I love to cook Chinese New Year Dinner… where an even number of courses are good luck. This past weekend, Bartender Steve and his Heidi were the lucky winners of this year’s 6 course Chinese New Year dinner. Take a look at the video to learn how to make […]
Keep reading Cook yourself a fantastic Chinese New Year Dinner
(Great things are often a surprise. So it is with my friend Faith– we met, clicked, and wanted to collaborate right away! Here is a blog post we wrote together introducing this great collaboration…)
The holidays evoke memories of family gatherings, traditions, warm hues of orange and brown and the deep reds of the changing […]
Keep reading Make Healthy Holidays Happen!
You read about my adventures getting a Viili starter earlier this month… so how did that turn out, anyway?
Well, as I am prone to do, I thought I would outsmart the way everyone has always made Viili and instead follow the method I’ve been using to make regular yogurt. (Meaning, I’d boil the […]
Keep reading Viili and Yogurt Making Follow Up…
Today, I canned a few of the summer harvest tomatoes.
If you find a farm where the sun has been hot, the rain just enough to keep the tomato plants happy, and the farmer rocks (like at Deardorff Vineyards for example!) then you have some great tomatoes on your hands… the perfect time to explore […]
Keep reading Canning Tomatoes: Step by Step
Does this sound good to you?
Crash Course: Cooking Party for Four!
Cooks of all levels: Come together in my kitchen – or yours – to whip up a meal based on a theme: Bastille Day!
I’ll provide food, two bottles of wine and instruction; you’ll come and learn how to assemble and cook […]
Keep reading Catalyst Cooks : On the Road!
In yesterday’s post, we covered the kneading of the pasta dough (and how kids will tackle anything without fear!)
Today’s final installment is about taking it home… from a tube of pasta dough to a bowl of yummy pasta, ready to eat.
By the way, please check out our course offerings tab or on Facebook […]
Keep reading Pasta Week: Kid Cooks Part III- Finale
In yesterday’s post, I prepped for my Catalyst Cooks: Kid Cooks Pasta Class. Tomorrow we’ll finish up with Part III.
Today, we’re continuing the journey- hands are washed and we’re ready to go!
It’s all about Fun.
Yes folks- and to this crew, fun is wearing matching bandanas!
"Pick your favorite bandana color" Jen […]
Keep reading Pasta Week: Kid Cooks Part II- Pasta Dough
Last weekend, I hosted a class of cuties who wanted to learn how to make homemade pasta. I am so looking forward to sharing that fun with you!
This post is all about the prep. For those of you who are parents, and have many birthday parties and holidays under your belt- you know that […]
Keep reading Pasta Week: Kid Cooks Part I- Prep
Spring has sprung- here come the babies!
New children introduce the opportunity to use your cooking skills in new ways, or to acquire new skills. What fun a new little person can inspire in your kitchen!
To my pregnant buddies out there- sorry to ruin your surprise. I am going to share my favorite […]
Keep reading A Cook’s Baby Gifts
Feliz Cinco de Mayo! I hosted my first Crash Course Cooking Class!
The party was on! Check out our cool decor >>>
The Prep Table was ready to go- only needed some aspiring chefs Mexicanos.
We made margaritas from only the basic ingredients: Fresh-squeezed lime juice, Grand Marnier, and Tequila.
Chef James was […]
Keep reading Un, Dos, Tres