Feliz Cinco de Mayo! I hosted my first Crash Course Cooking Class!
The party was on! Check out our cool decor >>>
The Prep Table was ready to go- only needed some aspiring chefs Mexicanos.
We made margaritas from only the basic ingredients: Fresh-squeezed lime juice, Grand Marnier, and Tequila.
Chef James was […]
Keep reading Un, Dos, Tres
The Lunch Bunch asked for burgers, but I am going to do a little takeoff on that and go for a sandwich theme this week!
I am very excited that it’s May- I put my April cooking magazines away and have broken out May editions. This week’s menu is adapted from May 2010 Cooking Light-
Keep reading This week’s lunch theme: Sandwiches
This week has been great fun. It’s all yin and yang, back and forth. Boomerang: throw it out there, it comes back to you.
Teach and Learn.
On Tuesday, I took the Grocery Shopping Class (led by the lovely Stacy Klone) at Byerly’s in Ridgedale. Lee, my first paying customer, accompanied me- I wanted to […]
Keep reading A Teaching and Learning Week