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Feliz Cinco de Mayo! I hosted my first Crash Course Cooking Class! The party was on! Check out our cool decor >>> The Prep Table was ready to go- only needed some aspiring chefs Mexicanos.
We made margaritas from only the basic ingredients: Fresh-squeezed lime juice, Grand Marnier, and Tequila. Chef James was drink master [...] Keep reading Un, Dos, Tres The Lunch Bunch asked for burgers, but I am going to do a little takeoff on that and go for a sandwich theme this week! I am very excited that it’s May- I put my April cooking magazines away and have broken out May editions. This week’s menu is adapted from May 2010 Cooking Light- [...] Keep reading This week’s lunch theme: Sandwiches This week has been great fun. It’s all yin and yang, back and forth. Boomerang: throw it out there, it comes back to you. Teach and Learn. On Tuesday, I took the Grocery Shopping Class (led by the lovely Stacy Klone) at Byerly’s in Ridgedale. Lee, my first paying customer, accompanied me- I wanted to pick [...] Keep reading A Teaching and Learning Week |      |
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