Catalyst Cooks

Make. Food. Happen!

Un, Dos, Tres May 6, 2010

Feliz Cinco de Mayo!  I hosted my first Crash Course Cooking Class!

The party was on!  Check out our cool decor >>> 

The Prep Table was ready to go- only needed some aspiring chefs Mexicanos.

 

We made margaritas from only the basic ingredients: Fresh-squeezed lime juice, Grand Marnier, and Tequila.

Chef James was drink master and chopper extraordinaire.

It's all in the Tomato Knife.

We started with Veggies and made a wonderful, fresh pico de gallo, which also was the base for our guacamole. 

Pico de Gallo, with tomatoes, onion, cilantro, garlic, and lime juice

 

 Tiffani rocked her Avocado techniques- halving them, removing the pit with the tines of her knife, scooping the awesome greenness that is avocado and mashing it with style.

Guac on the left, aspiring compost on the right

When the lime juice ran out, we made pretend Corona.  Neighbor Dave will never notice that it is Lite with a de-juiced lime, will he?

The night concluded with tasty tacos con Carnitas.  Thanks to James & Tiffani for being my first Cooking Class students!  As they said, “We had a BLAST!”

 

This week’s lunch theme: Sandwiches May 2, 2010

The Lunch Bunch asked for burgers, but I am going to do a little takeoff on that and go for a sandwich theme this week!

I am very excited that it’s May- I put my April cooking magazines away and have broken out May editions.  This week’s menu is adapted from May 2010 Cooking Light-

Tuesday: Caprese Wraps with Chicken

Wednesday: Banh Mi style Roast Beef Sandwich on homemade baguette

(5/6 —- My friend Mirna joined me for lunch while I was making the Bahn Mi- she said she “enjoyed my first meal from Catalyst Cooks. Jen thank you! for having me over, lunch and particularly the homemade bread was awesome!”  Woo hoo!!)

Thursday: Sausage Fennel on homemade Subs

All served with fresh fruit and/or vegetables.  I can’t wait!  I’ll tell you more about my cooking exploits as the week progresses…

By the way, if any of you out there are downtown Mpls and these lunch menus look intriguing to you, I am taking on new clients for Tuesday/Wednesday/Thursday lunch deliveries.  I promised Neighbor Dave that after I get past 8 clients, I’ll start driving him to work!

You need a refrigerator (or some way to keep your lunch cold from morning to noon) as well as access to a microwave (unless you like your food cold).

I’m looking into buying some glass lunch containers, taking a down payment on them, and using that for delivery— to eliminate use of plasticware for my lunch peeps!

 

A Teaching and Learning Week April 30, 2010

This week has been great fun.  It’s all yin and yang, back and forth.  Boomerang: throw it out there, it comes back to you.

Teach and Learn.

On Tuesday, I took the Grocery Shopping Class (led by the lovely Stacy Klone) at Byerly’s in Ridgedale.  Lee, my first paying customer, accompanied me- I wanted to pick his brain and find out what he thought about the class and what else he might want to learn as a client in the demographic I want to serve.

What a gift the class was!  I left with an important, easy rule of thumb: “if it wasn’t around 100 years ago, don’t buy it.”  Stacy gave us great tips on how to pick the best produce and seafood (from her extensive background as a food merchant); interspersed with personal stories about her weight loss journey.  I learned a lot, as did Lee- so much that we “had to go out for a beer afterward” to compare notes and make sure we had heard everything.  Lee is busy preparing for his month of hell I mean P90X- the Shopping class couldn’t have come at a better time for him, as the P90X program requires a nutrition plan that goes back to basics… whole grains, protein, and natural foods.  Thanks a million to Stacy for modeling great teaching.

On Wednesday, I graduated my first Crash Course Dinner Party class!  Guess what they got (it’s our first Catalyst Pop Quiz)?

What a milestone!  My first class!  I’m so proud- of Sarah, MI, Cathy and Terri for their willingness to take a risk and take my first class; of me for having the guts to put it out there and work through the nervousness and turn into a confident teacher; and of Neighbor Dave (as well as too many friends & family to count) for supporting me.  Thanks so much for helping me to make it happen!

At the end, I heard affirming words- that the class provided “practical solutions and advice that gave me confidence” – and that I “put the fun into cooking and entertaining”- Voila!  Exactly what I was hoping for!  WOOT!

Yesterday, I took that confidence on the road to the monthly Women Who Really Cook gathering, hosted by the fun and effervescent Lisa at QKindness Cafe.  I got to meet Sue Zelickson- she is a gem- we had the chance to go ’round the room and share what we do, and Sue demonstrated her natural gift to be a cheerleader.  She has that natural Catalyst quality to make things happen and connect people who can help each other.  I met some very cool ladies yesterday and left feeling really pumped- both to receive help and to provide it where I can.  There is nothing better!

Give and Take.

And the answer to the pop quiz: It’s the best tool in the kitchen to apply your skills and make things happen!

WHISKs!

 

 
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