Popovers represent the hope of spring: you whip up an easy batter and prep a pan. After you’ve poured the batter and shut the oven door, you hope that when it reopens there will be rich, crusted popovers that have sprung from their humble beginnings.
Popovers are not difficult to make. Your job is to […]
Keep reading Pop into Spring: easy Popover Recipe
Picture this: Weekend morning. Coffee Brewing. English Muffins ready for toasting (at my house, in Great Grandma’s cast iron skillet- ever since the toaster broke a couple years ago, it has not been replaced).
What’s missing? My favorite breakfast meat: homemade sausage!
Catalyst Cooks’ Breakfast Sausage from Scratch (can be cooked immediately, refrigerated overnight to […]
Keep reading Now that you have that Meat Grinder, Here is a Sausage Recipe
The last time I wrote about a morning coffee meeting, I was covering up. Well, I still love to host people for coffee and I still am a procrastinator and I still don’t want to go to the grocery store if I don’t have to so I still scrounge around for ingredients to whip together […]
Keep reading Morning Coffee Meeting, Take II