Catalyst Cooks

Make. Food. Happen!

Thanksgiving Tips and Tricks November 22, 2011

Thanksgiving is here!  Thanksgiving is here!

It’s my 10th anniversary hosting Thanksgiving… after ten years, I’ve learned a lot about cooking and hosting.  But even better, with a bit of age and more lessons under my belt, I’ve become even more thankful for the special people in my life, the fun times we’ve had, and all of those things big and small that brought me to this spot right here.  Thnaks to you for being a part of the Catalyst Cooks Story!!!

TEN TIPS for a FUN THANKSGIVING

1.  Hosting?  When you invite your guests, be ready with an answer when they ask what they can bring or how they can help.  My favorite response?  “Bring Wine!”

2.  Going to someone else’s house?  Ask what you can bring.  or, see above… “Bring Wine!”

3.  Cooking (at your place or to bring?)  Choose some great recipes.  Here are some of my favorites:

Turkey

Bread

Potatoes

Side Dish

4.  Make a list.  Lists are helpful for everyone, but especially hosts, and at my house the big list is:  what’s happening in my oven, when, and at what temperature?

5.  Know what you’re thankful for (refer to making a list, #4).  If you’re brave, share it at the Thanksgiving table.

6.  If some part of your preparations don’t go as planned- have the phone number of a kitchen hero at the ready.  Or, know when to cut your losses and move on.   (the best stories arise from situations that have gone awry!)

7.  A beautifully set table can erase any kitchen calamities.  And the table can be set ahead… so get out your best wares and make it fancy!

8.  My personal favorite, if you are hosting, make room at your table for Thanksgiving orphans.  Invite a friend who doesn’t have other plans.

9.  SAVOR and ENJOY your dinner!

10.  Last but certainly not least, if you are not hosting, DO THE DISHES.  Even if your host says no, butt your head right in there and get crackin’.  :)

HAPPY THANKSGIVING!

(do you have any favorite tips or tricks?  How are you celebrating Thanksgiving?  Leave a comment below, love to hear them!)

 

The New Lifestyle January 26, 2011

Musings on the changes we’ve made here at the Antila household (compared to one year ago).

Purchased > Homemade  (Buy > Make)

Eat out > Eat in

Pay for it > Do it ourselves (like cleaning or shoveling or lawn mowing)

Follow someone else’s rules > Make the rules

Rote > Creative

Normal > Experiment

Go out > Host here

Rigid schedule > Flexibility

Follow someone else’s plan > Make my own plan

Wear Business Casual > Wear an apron

What change are you a big fan of?  What should I think about doing next?

 

Catalyst Cooks ® January 10, 2011

Happy New Year!

One year ago, in January 2010, I….

  • said goodbye to my old way of life: rise, try to shine, feel less than sparkly, go home, sleep, repeat.
  • said hello to feeling shiny – and happy, and joyful! – by doing what I love.
  • figured out what ‘doing what I love’ means

(What are you doing in this new year to celebrate you?)

That soul-searching led me, of all places, INTO THE KITCHEN.  Who knew that the quest of happiness would take me from cubeland to the kitchen??!!?

Four months later, in April 2010, I had an idea and a name.  Catalyst Cooks!!!

You may have noticed a few changes to the website… little Rs with circles and such….

that is because, over 8 months after applying for a trademark for Catalyst Cooks ~

IT’S HERE!

 

Anyone out there have a trademark, or know someone who does?  Is there anything I should be doing next?

Woo hoo!!!

 

Catalysts at Christmas December 10, 2010

 

You know it’s Holiday Season when:

  •  
    •  
      •  
        • You trade shoes for slippers (and out for in)
        • You trade Steak for Soup
        • The browns and golds of fall turn into greens and reds of Christmas (or blues and whites of Hannukah)

I love this time of year too! 

Neighbor Dave and I broke out the Egg Nog (or, at our house, Soy Nog- fewer calories).

We decorated the tree over the past couple of days.

Neighbor Dave gets to hear the stories behind the two boxes of ornaments that I have collected over my lifetime.

Like:

  • The Snowflakes.  “Snowflake” Stephanie wraps a beautiful gift, and most years they come with a beautiful snowflake attached.  They end up on my tree!

 

  • There’s the Fish from Alice, my college roomie.  The Tree from my high school French teacher.  The snowman from Santa.

 

For one of my favorite traditions, we got together with mom/Pam and sister/Molly and brother-in-law/Terence to shop for our adopted family through www.sponsorafamily.org.

Some years ago, gift-giving to each other transitioned from being a real joy to being a little bit hard.

As we sisters got married, it got harder.  All of our households were full and complete, and it was so much more difficult to find “the perfect gift.”

When that happened, I started a campaign to end the gift-giving. 

We found a great solution. 

We adopted a family to buy for… and every year since, instead of finding that obscure kitchen gadget, perfect book, or special outfit…. we get to buy winter coats, boots, mixing bowls and spoons, and toys. 

It feels great!

And better yet, we get a specific list, so it make shopping easy.  And fun.

We always make sure to tie in dinner and a beer at the Fireside Lounge in West St Paul, to cap off our shopping night.

While the shopping is great (and I don’t even like shopping that much in the first place), the best part for me is dropping off those gifts.

First we package them in beautiful bags.

Then drop them off at a warehouse in Minneapolis.

It is so darn awesome to see the generosity, present in the rows upon rows of bags, bikes, wrapping paper, and tables full of gifts!

I love this tradition.

I love this season.

What is your favorite story, memory or tradition?

 

Today is going to be a Great Fall Day! November 9, 2010

It’s a great day to do this…

We’ve had just a few of those because of these.

I love the colors of fall.  So pretty: Oranges, yellows, Golds, Reds-

And Purples?

Enjoy your beautiful day!

 

Plateaus and the Beekeeper’s Dream October 21, 2010

Plateau.

A leveling out.  A period of relatively little or no change.  Flatness.

That’s what I think about when I think about a plateau.  I feel like I’m on one. 

Some days I feel like napping.  Resting.  Flattening out, myself.

Why?  Why did my energy dip?  Is it the chill in the air, the hard work I do on the weekends at the winery, the additional exercise I’ve committed to doing each day?

Is it that I forgot to rest when I was Saying Goodbye to old things and Saying Hello to New things?  Did I forget to stop and take stock in the middle, as the Transition grid says I should?

Michelle says there isn’t a wrong way to do this entrepreneurial thing.  Or, for that matter, there isn’t a wrong way to do your life.  So I have taken the past couple of weeks since my last coaching session to accept this gift of a period of rest.  I’ve settled into the comfort inside my four walls and embraced my down blanket with the soft, suede-like skin and wrapped it around me.  I decided to enjoy this plateau and changed how I perceive this stage.

Merriam Webster actually defines plateau as “A level of attainment or achievement.”  Take that, Jen the Catalyst!  Enjoy and savor what you’ve accomplished, and get fueled up for the next climb!!!

So I had a dream the other night.  I was at the Orchard, digging through the beehive to get at some delicious honey. 

But the Bees kept stinging.  It hurt, and I wanted to stop.

But the voice in my head said- “Keep going!  Even if it stings now, if you keep trying, you’ll get some luscious honey at the end.”

Golden, sweet honey. 

In my dream, I kept going.  I kept trying.

My dream will conquer my brain.  I know it!

 

But I Digress (or, the correlation of aging and work) June 4, 2010

Yesterday, my friend Jennifer forwarded an article entitled “Are we Joyless working machines?”

I happen to be listening to a book on tape entitled “Three Cups of Tea.”

And I went to a winery event last night.

What do these three things have to do with each other, you ask?  Well- I’m thinking today about the correlations between loving work and living joyfully and looking young.

In Three Cups of Tea, this crazy-ass dude (Greg Mortenson) attempts to climb K2 mountain in Pakistan only to be stopped because he chose to participate in a rescue mission which ultimately drained his ability to continue climbing.  He was nurtured to health by a small, poor tribe in a barren village near the mountain, where the infant survival rate was around 50%.  The Balti people subsisted on next-to-nothing yet seemed to Mr. Mortenson to be the happiest people he’d met.  They reveled in their yak-dung fires and ate bits of ibex fat as a rare candy treat.  Food, fire and water were equally distributed amongst the members of the tribe.  They knew how to solve problems through consultation and discussion.  They enjoyed the simple things in life, like sex and food and fire. 

What is happiness and joy, anyway?  Is it working all day to be able to buy stuff?  How does anyone stay awake long enough to enjoy it?

How much work is too much?  Does it depend on whether or not it’s enjoyable?

Anecdotally, I think the more pleasure we feel, the happier we are, and the better we look and feel.  I submit the wine event I attended last night.

I was lucky to meet some great people- a couple (married 46 years) that grow grapes in Taylors Falls; a couple who just got together, and they’re both in their 90s; a woman who grew up in Australia and was wearing the most beautiful pink Indian top.  They all looked so vibrant, happy, and young.  Alan complimented me by saying he thought I looked not a day older than 27.  I retorted that he couldn’t be over 50.  We were both somewhere between 10 to 20 years off in our guesses.

I seem to be interacting more with people who absolutely love and feel passionate about what they’re doing.  And it shows in their demeanor and even appearance.  Correlation without causation?  I don’t think so!

Why do we feel compelled to be joyless working machines?  Do we have to be, in order to live?  I think I’ll pick young (looking at least) and happy.  So there.

Go out and have a great weekend!

 

Tripping on the Ladder and the word Juicy April 24, 2010

Today marks the conclusion of my tenth week as an official Entrepreneur.  Whoa!  So much has happened between Saturday February 13th and today.

I am writing an Entrepreneur’s Diary for the Tripping on the Ladder site (an online community for those in career transition).  My most recent post is a list of questions and statements intended to be journal and thinking fodder to inspire you… Questions that I was pondering especially in my first couple of weeks “on my own.”

I want you to find juicy happiness… please consider doing a little pondering yourself by checking this out.

 

Get My Networking Game On April 21, 2010

Printed 120 of these: Business Card R4 ?

check.

Making tomorrow’s lunches early this morning so I’m ready to go at 11am?

not quite check, but going to be checked.

Wearing my cute skirt and blazer?

check.  (could this be dangerous for the cooking I’m planning?  probably.)

Ready for Networking!

Well, sort of.  I need to set my intention for today.   No idea is a bad idea, and I NEED YOUR HELP!

1.  When someone asks me, “What do you do?”, I am going to test a couple of responses for different reactions.

1A.  “You know how…” – to get the other person in the state of mind that I want my clients to be in.  For example~ “You know how you….”

  • …want to entertain at home, but you’re not sure who to invite or what to serve?
  • …want to save money by skipping the restaurant and eating in?
  • …want to experiment making different foods that ‘the usual’?
  • … have friends from different circles you want to mix together?
  • Are any of the above your favorite, or do you have a different one that would work? 

1B.  Share a Mantra- “Well, what I do is…”

  • I make things happen through the Celebration of Food!
  • I am an entrepreneur and just started my first company.
  • I connect people through food, I bring people together through food.
  • Which one of these is your favorite (or do you have another idea)?

2.  I need to figure out who I want to meet today.

2A.  Who are my clients?  People who want to…

  • …take the classes, and will have fun doing it!
  • … start entertaining at home
  • …raise their hosting and cooking game
  • …connect people and mix it up
  • …be open to new possibilities!
  • Who else out there is attracted to what I’m doing, but would use different words to describe it? 

2B.  Who knows my clients, and could partner on referrals?

  • Coaches (like Michelle) who are working with people to bring new joy and fun into life
  • Party or wedding planners who work with clients to create a gathering- those clients may someday want to create their own party!
  • Universities/colleges where graduates are transitioning to life off-campus and a new way of living and hosting
  • …. others that you can think of?

Networking at BNI White Bear today?  See you there!  Game on!

 

Prose, Anyone? March 31, 2010

Not sure if this counts as high-falutin’ poetry, but I’m proud of the message, even if it wouldn’t make the list of Greatest poems.  Check out my Guest Blogger post at my coach Michelle’s website!

For those of you coming here from there- welcome!  Please dive in and read the crazy joy that I am catalyzing (i.e., making happen) over here!

 

 
Follow

Get every new post delivered to your Inbox.

Join 298 other followers