This is a great, easy recipe to achieve some summer love in your winter kitchen. Take some canned, whole Italian style tomatoes (cheap and readily available) and taste them raw. Then throw them on a tray, add some herbs and onion and butter, and roast them slowly for a couple hours or more. Once they […]
Keep reading Roasted Tomato Spread Recipe (with a nod to Lynne Rossetto Kasper & Marcella Hazan)
I’ve been teaching lots ‘o classes – through Minneapolis Public Schools, Community Education, at Cooks of Crocus Hill- and my favorite, coming to your kitchens for cooking coaching or a cooking party.
In my classes, lots of folks are asking me how to create your favorite things (in this case salad dressings) without […]
Keep reading Gluten free, Soy free, Dairy free Creamy Dressing
Ok so there are a bunch of Paris posts just brewing in the back of my head.
But first, I’m back in my own kitchen and I’ve been cooking up some fun stuff.
It’s still hot here in Minneapolis. My first and favorite recipe of the week is a Tex Mex bean salad […]
Keep reading My kitchen 7/25
One week ago today, I had the honor of helping Joan of Angel in the Kitchen cater an in-home dinner buffet for 35 people. We had so much fun cutting, chopping, mixing and fixing… lots of love went into those dishes and we had a great time preparing together… I am very thankful that I […]
Keep reading Veggies on Ice: the best sides to freeze for later
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Welcome to the new home of Catalyst Cooks!
a big thanks to Bella Rebekah Anderson for her artistic flair and general awesomeness