Popovers represent the hope of spring: you whip up an easy batter and prep a pan. After you’ve poured the batter and shut the oven door, you hope that when it reopens there will be rich, crusted popovers that have sprung from their humble beginnings.
Popovers are not difficult to make. Your job is to […]
Keep reading Pop into Spring: easy Popover Recipe
Is it true I haven’t blogged for a month? Egads.
The Winery has been keeping me busy. I love serving wine to people. I found myself doing it last night again, with my new neighbors. I can’t stop even when I’m on my own time.
I’m still managing to do some fun meals every other […]
Keep reading My Kitchen 8/22
Hello! (or bonjour as I’m now accustomed to).
Paris has a place in my heart, and has since my lovely professor Mme. Gronhovd at Gustavus basically gave me a wake up call and said, “you really can’t be a French major and not go to France!!” To which I reluctantly signed up for a semester […]
Keep reading Getting out of the Kitchen and Preparing for Paris: Money
It’s been a week… left my computer power cord out at the winery (boo), getting ready for vacation (yay!) and as a result of both things my post will be short today.
I asked Neighbor Dave what he is craving, and he said “Mexican” so I decided to do a study of three Latin […]
Keep reading What’s Cooking 6/27
One week ago today, I had the honor of helping Joan of Angel in the Kitchen cater an in-home dinner buffet for 35 people. We had so much fun cutting, chopping, mixing and fixing… lots of love went into those dishes and we had a great time preparing together… I am very thankful that I […]
Keep reading Veggies on Ice: the best sides to freeze for later
Gosh was it ever HOT this past weekend. I love spending time in the 110-year-old barn out at Parley Lake Winery, but boy did I sweat. So I was inspired to do some summer-adjusted cooking in my kitchen this week~ making things that wouldn’t require oven time and minimal stovetop time, but still […]
Keep reading Summer Breeze… keeping the kitchen cool 6/13
I’m coming down after a blissfully exhausting week, where I split my time and energy between my own kitchen and Parley Lake Winery. What fun!
By far the most popular of the food pairings was the Mango Chutney, served on a small slice of organic white cheddar cheese and paired with the Frontenac Rosso wine. […]
Keep reading The Makings of a Great Pairing
This is a big week… it’s the weekend that Parley Lake Winery opens for the season!
Catalyst Cooks is making some small bites to accompany the new Parley Lake wines, for a special event we’ll be having tomorrow (Thursday 5/31).
If you’re looking for counter space, I don’t have any available. Furthermore, being […]
Keep reading My Kitchen’s too Small! – what’s cooking 5/30/12
My rhubarb plant is going crazy, and it’s all I can do to use it or lose it! If you have a rhubarb plant in your backyard, you know that those large leaves are hiding a deliciously tangy stalk underneath that is the sure sign of the first harvest of spring.
Here are a couple […]
Keep reading Rhubarb- it can be sweet, and it can be savory
Have you been too busy in the sunshine to get busy in the kitchen? I certainly felt that way this week, so when I saw a recipe flash across my Facebook timeline for Waldorf Salad, I knew I had my inspiration for this week’s meals. Cool, naturally sweet fruit combined with crunchy celery, nutty wild […]
Keep reading The week of the Salads: Catalyst Cooks’ Kitchen 5/16