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What grills are to summer, The oven is to fall. I’ve officially started the “let’s turn on the oven so we don’t have to turn on the heat, yet” season. Let’s begin with Cabbage au Gratin… a great way to use the late summer produce and have oven heat at the same time! (It’s like lasagna- [...] Keep reading Cabbage au Gratin (or, Fall is Officially Here) If you’ve experimented with the Homemade Pasta Recipe I posted yesterday, you probably want a quick sauce to go with it. I got up this morning and prepared my lunch for this afternoon: I took some bacon out of my freezer and ran it under cool water. While it quickly defrosted, I put a cooling [...] Keep reading And What to Do with that Homemade Pasta? (a Quick Recipe) Homemade Pasta Extra Extra, read all about it! Catalyst Cooks is in the Star Tribune today! To make the best homemade pasta at your house, here is the recipe I use: 1 part Semolina (durum wheat) flour 1 part whole wheat flour 2 parts unbleached All purpose flour 1 part water (give or take) [...] Keep reading Homemade Pasta Recipe – it’s Therapeutic! |      |
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